![]() ![]() Unless you want a sickly-sweet mac and cheese, make sure you pick up the right one from the grocery store. While they both contain the same milk proteins that will make this recipe work, condensed milk is sweetened. However, do not substitute evaporated milk for condensed milk. Having tested this recipe numerous times, I often use whatever I have at home and the pasta always comes out perfectly done. Similarly, while the recipe calls for macaroni, feel free to use any short pasta shape available. After it comes to a boil, add pasta, and return to a boil. In a medium saucepan over high heat, bring 3 cups of well-salted water to a boil. Depending on how many people you're cooking for, it's easy to scale the recipe up and down. Spray a 7x11-inch oven-safe pan with non-stick spray. Perhaps the best thing about this recipe is that it follows a simple ratio - however much pasta you need, you'll need the same amount of cheese, and evaporated milk. Slowly whisk in milk, stirring continuously until thickened, about 2 minutes. Stir and cook for 3-4 minutes until color of roux gets slightly darker. Once melted whisk in flour, salt and pepper. Step 3, Whisk in the milk and thicken the sauce. To prepare roux, melt butter into a medium saucepan over medium heat. Step 2, Make a roux with butter and flour. 6 ounces (180 milliliters) evaporated milk. You’re Looking At Five Easy Steps To Make Macaroni and Cheese Step 1, Warm milk in a saucepan or in the microwave.6 ounces (170 grams) of cheddar cheese (I prefer a sharper cheddar).6 ounces (170 grams) of macaroni (or any short pasta you have available).To make Kenji's mac and cheese for two people, you'll need: ![]() ![]() The whole dish requires just these three common ingredients. ![]()
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